Fig et le Fromage was born out of Noelle Acosta's love of hosting and gathering others around food. Grazing boards are a staple of any dinner party she hosts because they marry her love of food with her love of design. She is a Parsons School of Design educated clothing designer who enjoys experimenting with color, texture, and composition, and she finds that creating these boards is a joyful, artistic expression of these.
Her hope and desire for Fig et le Fromage is that everyone will be able to easily host events and gather friends around food, enjoying conversation and building community. Her goal is to make it accessible to host a delicious event with those you love, giving your guests your full attention because the food tailored perfectly to your taste and budget, looks incredible, and is delivered without stress.